One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure.
Cooking is like love. It should be entered into with abandon or not at all.
